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An example of the The Long Hello, the mixed drink (drink) featuring Timbal Vermut de Reus Sweet Red, Fever Tree Ginger Ale, Angostura bitters, and orange twist; photo by Boon and Caro Sheridan

 The Long Hello

Build in a highball glass filled with ice:

3 oz Timbal Vermut de Reus Sweet Red

3 oz Fever Tree Ginger Ale or Fever Tree Ginger Beer

1 dash Angostura Bitters

Garnish with an orange peel.


Timbal Vermut de Reus Sweet Red bottle

Timbal Vermut de Reus Sweet Red

SpainCatalunyaVermut de Reus 15.0% ABV

15.0% ABV

This well rounded and wormwood-forward sweet red vermouth has earned great admiration. Its easy style is ideal for the Catalan tradition of the ‘vermouth hour’, enjoying a glass on the rocks with olives. Timbal Sweet Red also marries beautifully with rye or bourbon, revealing notes of baking spices. The town of Reus (near to Tarragona in Catalonia) is the historic epicenter for vermouth production in Spain, where for over a century the producer Miró has set the benchmark for its wormwood-forward style. Full details

Timbal Vermut de Reus Sweet Red label

SKU Vintage Region Origin Desc Cepage % Alc Size/Pack Finish BTL Barcode Cs Barcode Cs Wgt
HZ 9437NVTarragonaESVermouth; Sweet75% Airen, 25% Maccabeo15.0%5000/4Bag in Box84138841018623841388410186321.00 kg
HZ 9436NVTarragonaESVermouth; Sweet75% Airen, 25% Maccabeo15.0%500/12screwcap84138841027391841388410273617.60 kg
HZ 9435NVTarragonaESVermouth; Sweet75% Airen, 25% Maccabeo15.0%187/24screwcap84138841014591841388410145610.30 kg