Haus Alpenz

2 oz non-alcoholic apple cider or dry hard apple cider.

Garnish with a lemon peel.

Amer Frontière

Build in a collins glass:

8 oz lager

2 dash orange bitters

Garnish with an orange peel.

Bonal & Rye

Stir with ice:

1.5 oz rye whiskey

2 dash orange bitters

1 dash Angostura Bitters

Strain into a coupe.

Garnish with an orange peel.

Bonal Cobbler

Muddle in a mixing glass:

2 bar spoons sugar

3 orange slices

3 swathes grapefruit peel

Add:

3 oz Bonal Gentiane-Quina

Shake with ice.

Double-strain into a julep cup filled with crushed ice.

Decorate with berries.

Bonal Martinez

Stir with ice:

0.75 oz Bonal Gentiane-Quina

0.125 oz maraschino liqueur

Strain into a coupe.

Garnish with a flamed orange peel.

Bonal Toddy

Build in a warmed mug or glass:

1 oz rye whiskey

3 oz hot water

0.75 oz honey syrup

0.5 oz lemon juice

Garnish with a lemon wheel.

Chambéry Tonic

Build in a double rocks glass filled with ice:

1.5 oz Dolin Blanc Vermouth de Chambéry

3 oz tonic water

Garnish with a grapefruit twist.

Conductor’s Cup

Build in a double rocks glass filled with ice:

2 oz dry sparkling wine

Garnish with lemon peel and berries.

Dance Again

Stir with ice:

1.5 oz blanco tequila

0.25 oz crème de cacao

Strain into a coupe.

Garnish with an orange peel.

Diamond in the Rough

Stir with ice:

1.25 oz Bonal

0.25 oz Amaro Alta Verde

2 dashes orange bitters

Strain into a coupe.

Garnish with a grapefruit peel.

Fire on the Mountain

Build in a double rocks glass:

2.5 oz Bonal Gentiane-Quina

0.5 oz single malt scotch (peated)

2 dashes Orange Bitters

Add ice.

Stir.

Garnish with a flamed orange peel.

Golden Brown

1.5 oz Bonal

.75 oz straight rye

.75 oz lemon juice

.5 oz cinnamon-infused sugar syrup

.75 egg white

1 dash Angostura Bitters

Shake with ice

Strain into a cocktail glass

Garnish with a lemon twist

Garnish with grated cinnamon

Midnight Marauder

Stir with ice:

1 oz Del Maguey Vida Mezcal

1 oz Bonal Gentiane-Quina

1 oz Cynar

1 dash Bittermens Xocolatl Mole Bitters

Strain into a Nick & Nora glass.

Pat’s Old Friend

Prepare a double rocks glass rinsed with Rothman & Winter Orchard Apricot Liqueur.

Stir with ice:

1 oz Bonal Gentiane-Quina

1 oz Hayman’s Old Tom Gin

1 oz Mas Peyre Rancio Sec “Le Démon de Midi”

0.125 oz grenadine

Strain into the prepared glass.

Garnish with an orange peel.

Piston Honda

Stir with ice:

2 oz Japanese whiskey

1 oz Bonal

0.25 oz maraschino liqueur

1 dash orange bitters

Strain into a double rocks glass filled with a large ice cube.

Garnish with an orange twist.

Quin Quina Crusta

Prepare a flute with a sugared rim and filled with crushed ice.

Combine in a shaker:

0.5 oz lemon juice

0.5 oz Peychaud’s bitters

0.25 oz maraschino liqueur

Dry shake.

Pour into the prepared glass.

Garnish with a lemon peel.

Quina-Quina

Build in a double rocks glass filled with ice.

1.5 oz Byrrh Grand Quinquina

Garnish with a grapefruit peel.

Top with club soda, optional.

The Reconstructionist

Shake with ice:

1 oz Bonal Gentiane-Quina

0.5 oz lime juice

0.5 oz gum syrup

1 dash Abbott’s Bitters

Double-strain into a coupe.

Garnish with a lime wheel.

Reforma

Stir with ice:

1.5 oz reposado tequila

1.5 oz Bonal

2 dashes orange bitters

Strain into a coupe.

Garnish with an orange peel.

Sourboard

Shake with ice:

1 oz Amaro Alta Verde

1 oz Bonal

1 oz simple syrup

0.75 oz lemon juice

Strain into a rocks glass filled with ice.

The Spring Cocktail

Stir with ice:

0.75 oz Bonal Gentiane-Quina

0.25 oz Bénédictine

1 dash orange bitters

Strain into a coupe.

Garnish with an olive.

Stem to Petal

Build in a goblet filled with ice:

2 oz Cocchi Asti DOCG (or other sparkling moscato)

Garnish with a lemon peel.

Tellicherry Cruiser

Shake with ice:

1.25 oz Matifoc Rancio Sec

0.5 oz Smith & Cross Traditional Jamaica Rum

0.5 oz Bonal Gentiane-Quina

1 bar spoon Byrrh Grand Quinquina

0.75 oz orange juice

Strain into a coupe.

Garnish with freshly-ground black pepper.

Tif & Tivo

Build in a double rocks glass filled with ice.