About Tinta Negra

Formerly known as Tinta Negra Mole, Tinta Negra is by far the most widely planted grape on the island, accounting for more than 85% of the total hectares planted (485 ha). Long-prized by growers for its generous yields and adaptability to a wide array of growing conditions, and by winemakers for its chameleon-like expression, producing wines ranging from seco to doce. It forms the basis of all entry-level madeiras which undergo estufagem, but in recent decades winemakers have sought to explore and elevate this ‘workhorse grape’, and it was included in ‘Recommended Varieties’ (castas recomendadas) in 2015, for the first time permitting its name to appear on madeira labels. H&H (with several other producers) has been in the vanguard of its reassessment, producing three colheitas and the island’s first 50-Year Tinta Negra.

Tasting Notes

Testament to its unique elevage, Saveiro ‘Vento do Oeste’ Meio Doce (‘Medium-Rich’) is a fascinating character study—akin to a foreign exchange student returning home after a formative year abroad. Notes and flavors of sorghum, French-burnt peanut, dry vanillin, roasted orange, and rancio-tinged baking spices are set against a backdrop of smoky/sweet, slightly funky bourbon barrel. A hallmark of many Henriques & Henriques wines, the acidity is thoroughly integrated, providing clarity and lift throughout; the time in bourbon barrel lending not only nuanced flavors but subtle tannins to augment that acidity—a new framework of expression. It does all of this with nonchalance and playful insouciance, still unmistakably *Madeirense*.

Pairing Recommendations

Delicious on its own, Saveiro ‘Vento do Oeste’ pairs well with roasted nuts; with cheddars and blue-veined cheeses; and with a wide variety of desserts, including crème brûlée, cheesecake, even dark chocolate. Behind the bar, serve ‘cobbler-style’ with crushed ice and fruit; lend dimension to sangarees, punches, and flips; and mix with all manner of brown spirits to enlivening effect.