HAUS ALPENZ Importing for the Adventurous Palate

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Dolin Vermouth de Chambéry

		Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d’ Origine for Vermouth. DRY - BLANC - ROUGE Product of France. 750ml and 375ml sizes.
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Cocchi Vermouth di Torino

		For its 120th anniversary, the House of Cocchi has resumed production of its original recipe Vermouth di Torino, first offered in 1891. The flavor profile is unmistakably of Cocchi, with rich and vibrant notes of cocoa, citrus, rhubarb and a balanced bitter undertone. Delicious on its own, and ideal for use in numerous classic mixed drinks. A true Vermouth di Torino, it uses Moscato of the family estate as the wine base and is produced in the historic Asti region outside of Torino. Vermouth di Torino stands apart as one of only two protected geographical indications of origin for vermouth. Product of Italy. 16% Alc./Vol., 750ml and 375ml sizes.

Cocchi Americano Aperitif Wine

		Made to the same recipe since 1891, this extraordinary aperitif wine has long been a staple of Asti. On a base of Moscato di Asti is infused a blend of herbs, fruit and spices, most notably cinchona, gentian and citrus, and laid down for a year before being released. In Piemonte it is served chilled with ice, a twist of orange peel and a splash of soda to bring out all its natural aroma and fragrances. Outside of Italy it is revered as one of last great blanc/bianco aperitif wines, essential to a wide range of classic mixed drinks. Product of Italy. 16.5% Alc./Vol., 750ml

Bonal Gentiane Quina Aperitif Wine

		Since 1865, this delicious aperitif wine has stood apart for its exceptional complexity, delightful flavors and stimulating palate. Serious to its role as aperitif, it was known as "ouvre l'appétit" - the key to the appetite. Found popular with sportsmen, Bonal became an early sponsor of the Tour de France. It is made by an infusion of gentian, cinchona (quinine) and renown herbs of the Grand Chartreuse mountains in a Mistelle base. Traditionally enjoyed neat or with a twist; also may enhance classic drinks in place of sweet red vermouth. 1890s and 1930s labels available. Product of France. 16% Alc./Vol., 750ml

Cocchi Barolo Chinato

		Famous in Piemonte, Barolo Chinato Cocchi is a wine of D.O.C.G. Barolo infused with quinine bark, rhubarb, ginger, and a variety of other aromatic spices. In this wine you’ll find a richness and complexity of flavors unparalled in wines of its category. Giulio Cocchi’s original recipe remains unchanged from its introduction in 1891 and has since attracted many imitations. Traditionally enjoyed after dinner, pairing exceptionally well with dark chocolate. In Piemonte its also the core element to the vin brulé popular in winter. Product of Italy. 16.5% Alc./Vol., 500ml and 1L 500ml in triangular gift box


Hayman's Old Tom Gin

		Old Tom Gin is a rich and rounded style of gin that was the gin of choice in the 19th Century. Relative to London Dry Gin, the Old Tom style imparts a more complex and flavourful taste experience. With its distinctive profile the Old Tom style of gin is the key ingredient in classic cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz. Hayman Distillers is the longest serving family owned gin distillery in England. Hayman’s Old Tom Gin is produced from an original recipe from the family archives. Product of England. 40% Alc/Vol. 750ml size.
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Averell Damson Gin

		The Damson Plum (Prunus Damascena) originated in ancient Persia and spread throughout Europe in the middle ages, making its way to North America with early settlers. The Damson is the tartest and spiciest of all plums. Historically famous in jams, brandy and gin, these small, crimson plums have become rare, losing popularity to larger and sweeter cultivated varieties. Our Damson Gin Liqueur is made just after New York State's autumn harvest. The plums are barrel pressed to extract the juice along with the rich color of the skins, then blended with a small batch American gin. The result is an exceptionally bold and bright liqueur, delicious in classic fizzes. Product of USA (New York). 33% Alc/Vol. 750ml size.
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Nux Alpina Walnut Liqueur

		A longstanding tradition throughout the Alps is the annual production of a rich and aromatic walnut liqueur. Each summer the family picks fresh green walnuts from wild stands of the delicate “Weinsberg” variety near the village of Sankt Peter in der Au. These walnuts steep for months in Weinbrand (a grape brandy) and for the last month with a variety of spices and alpine botanicals. For three generations the Purkhart family has produced this all-natural walnut liqueur from the same family recipe, renowned for its balance and exceptionally smooth finish. 32% Alc./Vol. 375ml size.
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Zirbenz Stone Pine Liqueur of the Alps

		Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. With a taste and nose instantly familiar, Zirbenz is very smooth, slightly sweet, and has a crisp pine floral finish. Generations of mountaineers practiced in the art of harvest work with Josef Hofer to create this artisanal liqueur. Enjoy après ski, as an after-dinner beverage, or as the highlight to a mixer. Handcrafted and bottled in Austria by Josef Hofer, a family distillery since 1797. Product of Austria. 35% Alc/Vol. 375ml and 750ml sizes.

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Lauria Alpensahne Alpine Cream Liqueur

		Long a gem of mountain resorts in Austria’s Dachstein and Ennstal Alps, Lauria is a timeless union of alpine cream, Pear Williams brandy and regional mountain pears. In keeping with its artisanal heritage, Lauria offers an uncompromisingly rich and creamy taste, complemented by a unique and flavorful pear texture. Truly fresh and local: all six varieties of pears come from neighboring farmers, and all dairy is from family farms in the Ennstal valley. Enjoy après ski or after-dinner. Product of Austria. 16% Alc/Vol. 700ml size. UK only
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Batavia Arrack van Oosten

		It is a taste that has traveled the world from the Dutch East Indies, unique for its ability to both add depth and lift the aromas of citrus and chocolate. From the late 17th to 19th century, in an age when “Punch” was a celebration of all things then exotic – citrus, sugar, and spice, no Punch was without a true Batavia Arrack. In pre-Prohibition America, Batavia Arrack was essential to many now-classic punches and mixed drinks. Batavia Arrack is also today found in boutique European chocolates and cocktails at Bali resorts. Product of Indonesia and Netherlands. 50% Alc./Vol.
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Rothman & Winter Orchard Apricot Liqueur

		Rothman & Winter Orchard Apricot Liqueur combines juice from the seasonal harvest of Austria’s famed Klosterneuberger apricots with an eau-de-vie produced from this same fruit. Destillerie Purkhart selects its apricots each season from family orchards in the Danube Valley and surrounding regions. Ideal for perfecting so many classic cocktails. Product of Austria. 24% Alc./Vol. 750ml.
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Rothman & Winter Crème de Violette

		Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Elegant in its simplicity, this authentic Crème de Violette captures their fragrance, vibrant colors, and taste. Enjoy this liqueur in classic cocktails such as the Blue Moon or Aviation, or as an ingredient in continental cuisine. Product of Austria. 20% Alc./Vol. 750ml.
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Rothman & Winter Orchard Pear Liqueur

		Rothman & Winter Orchard Pear Liqueur combines juice from the seasonal harvest of Williams Pears with an eau-de-vie produced from the same fruit. Destillerie Purkhart carefully selects its pears each season from family orchards in both South Tirol (the Alto Adige) and the Danube Valley. Product of Austria. 24% Alc./Vol. 750ml.
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Rothman & Winter Orchard Peach Liqueur - NEW

		The Oststeirmark region near our distillery boasts a variety of peaches, including the Roter Ellerstadter, Weinberg and Haven. The liqueur combines juices from the seasonal harvest of these peaches with an eau-de-vie produced from the same fruit. The result captures not just the fragrant aromas of fresh peaches but also the natural acidity and a touch of the peach bitter. Delicious with just soda water, and stunning in mixed drinks with bourbon, rye or rum. Product of Austria. 24% Alc./Vol. 750ml.
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Rothman & Winter Orchard Cherry Liqueur

		In the realm of cherries, the sour Weichsel varieties found in and around Austria stand out for their vivid flavors and fine balance of the sweet and tart. This liqueur combines juices from the seasonal harvest of Weichsel cherries of farms in Lower Austria with an eau-de-vie produced from the same fruit. Product of Austria. 24% Alc./Vol. 750ml.

Pear Williams Purkhart Alto Adige Eau-de-Vie

		The Purkhart Pear Williams Brandy uses only "Williams" pears from South Tirol (also known as Alto Adige or Südtirol), whose pears are prized for their opulent and creamy ripe fruit fragrance. Lively and stimulating on the palate, this eau-de-vie reveals a depth of pear flavor that carries well into the finish. For over 40 years the Purkhart family has produced this delicate and beautifully balanced eau-de-vie to an exacting standard. Made only from distilled pears and water. 100% reines destillat Williamsbrand. Product of Austria. 40% Alcohol by volume. 375ml and 750ml sizes.
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Blume Marillen Apricot Eau-de-Vie

		Blume Marillen -”blossom of the apricot”- captures the lovely bouquet and taste of the Klosterneuburger apricot found in the Wachau region of the Danube Valley. The Destillerie Purkhart “Blume Marillen” is famed for its delicate floral bouquet and a long, elegant finish. Over 4½ lbs of apricots are distilled for each 375ml bottle. For over 40 years the Purkhart family has produced this lovely eau-de-vie that embodies the apricot orchard in full bloom. 100% reines Destillat aus Marillen. Product of Austria. 40% Alc./Vol. 375ml and 750ml sizes.
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St. Elizabeth Allspice Dram

		From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as "Pimento Dram," brings together the fine pot-still rum and classic allspice berries of Jamaica. Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine. 22.5% Alc./Vol. 375ml and 750ml sizes.
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Kronan Swedish Punsch - NEW

		Perhaps the most famous liqueur of Scandanavia and called for in numerous classic cocktails. Made with sugar cane spirits from both the East and West Indies, it imparts a rich and full bodied palate of exceptional depth and complexity, having notes of rich toffee, smoke, leather and molasses. With origins as the drink of sailors in the Swedish East India Company, its still today a tradition with Artsoppa, the Swedish Pea Soup. Simply delicious on the rocks with a squeeze of lime, also famous in drinks such as the Doctor Cocktail, the Havana and the Waldorf. Product of Sweden, 26% Alc./Vol. 750ml size.


Velvet Falernum

		Velvet Falernum is a longtime staple item of resorts and bars in Barbados, and today for its use in Tropical, Tiki and Caribbean drinks such as the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht Club and the Corn n’ Oil. It is made from an infusion of spices and lime juice into sugar cane syrup and Barbados Rum. John D Taylor’s Falernum is considered by many as the original Falernum, and is today produced by famed rum distiller R.L. Seale Ltd. Product of Barbados, 11% Alc./Vol. 750ml size.


'The Black Tot' Last Consignment British Royal Naval Rum

		A piece of liquid history, the Black Tot is the last consignment of the original British Royal Naval Rum, a daily tradition on the high seas that ended on July 31st of 1970 - a day known since as Black Tot Day. This is true London Dock rum, embodying styles of pot-still rum flavours unseen in almost half a century. It's character and expression after almost 40 years is unlike most any other - rich, unctuous, layered, smokey and earthy. Very limited stocks available. Product of The West Indies. 54.3% Alc./Vol., 750ml
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Smith & Cross Traditional Jamaica Rum

		Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. The incomparable complexity of this rum delivers a tour de force of flavour that historically made it a cornerstone of many classic rum drinks. The mark of Smith & Cross traces its lineage to 1788 as one of England’s oldest producers of sugar and spirits. Over time, the firm and its partners became prominent handlers of Jamaica Rum, with extensive underground cellars along the river Thames. Product of Jamaica. Navy Strength: 57% Alc./Vol., 750ml
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The Scarlet Ibis Trinidad Rum - Limited Release

		This bespoke blend of three to five year aged Trinidad rums highlights the distinctive notes of the island’s small cask rum production. The rich flavors drawn from the sugarcane are considered reflective of Trinidad’s diverse terrain, ranging from lush mountains to rainforests and rolling plains. Originally commissioned as a private barrel project for Death & Co in NY, additional stock sold as available. Limited production Product of Trinidad. 49% Alc./Vol. 750ml size.

Cardamaro Vino Amaro

		This distinguished expression of traditional Piemonte flavors is a wine-based Amaro, a predecessor to the now more common styles of Amari. It is prepared by an infusion of Cardoon, Blessed Thistle, and other botanicals in the estate wine of Bosca, then rested on new oak for at least six months. The recipe originated with the founder of this now 7th generation winemaking family. Appreciation of Cardoon and Blessed Thistle dates back to antiquity and today they remain popular in Piemontese regional cusine. Product of Italy. 17% Alc./Vol., 750ml

Rabarbaro Zucca Amaro

		Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan, much admired for its deep, rich, and smokey flavors. Appreciated by Vittorio Emanule and members of the Savoy House, Zucca named a “Supplier to the Royal House.” Zucca is also known for the oldest and best known amari and coffee bars in Milan: the Zucca in Galleria. It was opened in 1867 and still stands today at the Galleria’s entrance, just opposite the Duomo. There Zucca is served in equal parts with soda water on crushed ice, or as is most common, with tonic on ice - an ideal aperitif. Product of Italy. 16% Alc./Vol., 1L


Punkt Genau - Sparkling Grüner Veltliner

		"PUNKT GENAU"(On the Dot) is produced exclusively from Grüner Veltliner grapes grown on the Gruber estate in Austria's Weinviertel. This sparkling wine unites the refined and refreshing character of Veltliner with a delicate effervescence. With the scent of freshly peeled apples and a long finish that includes the taste of exotic fruits, "Punkt Genau" suits occasions from casual to celebratory. Weingut Ewald Gruber, Röschitz Brut/Dry Frizzante, 11% Alc./Vol.

Punkt Genau - Sparkling Rosé

		"PUNKT GENAU"(On the Dot) Rosé is produced exclusively from Blauer Zweigelt grapes grown on Gruber estate in the Weinviertel. This rosé Frizzante captures many of the lovely attributes of Zweigelt: a delicate violet shimmer with fine cherry flavors, finishing with more berry flavors on a soft mineral and balanced foundation. Weingut Ewald Gruber, Röschitz Brut/Dry Frizzante, 11% Alc./Vol.

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