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Portfolio
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| Cocchi
Vermouth di Torino |
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For its 120th anniversary, the House of Cocchi has resumed production
of its original recipe Vermouth di Torino, first offered in
1891. The flavor profile is unmistakably of Cocchi, with rich
and vibrant notes of cocoa, citrus, rhubarb and a balanced bitter
undertone. Delicious on its own, and ideal for use in numerous
classic mixed drinks. A true Vermouth di Torino, it uses Moscato
of the family estate as the wine base and is produced in the
historic Asti region outside of Torino. Vermouth di Torino stands
apart as one of only two protected geographical indications
of origin for vermouth.
Product of Italy. 16% Alc./Vol., 750ml and 375ml sizes.
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| Cocchi
Americano Aperitif Wine |
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Made to the same recipe since 1891, this extraordinary aperitif
wine has long been a staple of Asti. On a base of Moscato di
Asti is infused a blend of herbs, fruit and spices, most notably
cinchona, gentian and citrus, and laid down for a year before
being released. In Piemonte it is served chilled with ice, a
twist of orange peel and a splash of soda to bring out all its
natural aroma and fragrances. Outside of Italy it is revered
as one of last great blanc/bianco aperitif wines, essential
to a wide range of classic mixed drinks.
Product of Italy. 16.5% Alc./Vol., 750ml
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| Cocchi
Barolo Chinato |
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Famous in Piemonte, Barolo Chinato Cocchi is a wine of D.O.C.G.
Barolo infused with quinine bark, rhubarb, ginger, and a variety
of other aromatic spices. In this wine youll find a richness
and complexity of flavors unparalled in wines of its category.
Giulio Cocchis original recipe remains unchanged from
its introduction in 1891 and has since attracted many imitations.
Traditionally enjoyed after dinner, pairing exceptionally well
with dark chocolate. In Piemonte its also the core element to
the vin brulé popular in winter.
Product of Italy. 16.5% Alc./Vol., 500ml and 1L
500ml in triangular gift box
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| Nux Alpina Walnut Liqueur |
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A
longstanding tradition throughout the Alps is the annual production
of a rich and aromatic walnut liqueur. Each summer the family
picks fresh green walnuts from wild stands of the delicate “Weinsberg”
variety near the village of Sankt Peter in der Au. These walnuts
steep for months in Weinbrand (a grape brandy) and for the last
month with a variety of spices and alpine botanicals. For three
generations the Purkhart family has produced this all-natural
walnut liqueur from the same family recipe, renowned for its
balance and exceptionally smooth finish. 32% Alc./Vol. 375ml
size. |
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| Zirbenz
Stone Pine Liqueur of the Alps |
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Zirbenz
draws its flavor and natural red color from the freshly picked
fruit of the Arolla Stone Pine grown in the Austrian Alps. With
a taste and nose instantly familiar, Zirbenz is very smooth,
slightly sweet, and has a crisp pine floral finish. Generations
of mountaineers practiced in the art of harvest work with Josef
Hofer to create this artisanal liqueur. Enjoy après ski, as
an after-dinner beverage, or as the highlight to a mixer. Handcrafted
and bottled in Austria by Josef Hofer, a family distillery since
1797. Product of Austria. 35% Alc/Vol. 375ml and 750ml sizes.
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| Lauria Alpensahne Alpine Cream Liqueur |
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Long
a gem of mountain resorts in Austria’s Dachstein and Ennstal
Alps, Lauria is a timeless union of alpine cream, Pear Williams
brandy and regional mountain pears. In keeping with its artisanal
heritage, Lauria offers an uncompromisingly rich and creamy
taste, complemented by a unique and flavorful pear texture.
Truly fresh and local: all six varieties of pears come from
neighboring farmers, and all dairy is from family farms in the
Ennstal valley. Enjoy après ski or after-dinner.
Product of Austria. 16% Alc/Vol. 700ml size. UK only |
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| Batavia Arrack van Oosten |
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It
is a taste that has traveled the world from the Dutch East Indies,
unique for its ability to both add depth and lift the aromas
of citrus and chocolate. From the late 17th to 19th century,
in an age when “Punch” was a celebration of all things then
exotic – citrus, sugar, and spice, no Punch was without a true
Batavia Arrack. In pre-Prohibition America, Batavia Arrack was
essential to many now-classic punches and mixed drinks. Batavia
Arrack is also today found in boutique European chocolates and
cocktails at Bali resorts. Product of Indonesia and Netherlands.
50% Alc./Vol. |
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| Rothman & Winter Orchard Apricot Liqueur |
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Rothman & Winter Orchard Apricot Liqueur combines juice from
the seasonal harvest of Austria’s famed Klosterneuberger apricots
with an eau-de-vie produced from this same fruit. Destillerie
Purkhart selects its apricots each season from family orchards
in the Danube Valley and surrounding regions. Ideal for perfecting
so many classic cocktails. Product of Austria. 24% Alc./Vol.
750ml. |
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| Pear Williams Purkhart Alto Adige Eau-de-Vie |
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The
Purkhart Pear Williams Brandy uses only "Williams"
pears from South Tirol (also known as Alto Adige or Südtirol),
whose pears are prized for their opulent and creamy ripe fruit
fragrance. Lively and stimulating on the palate, this eau-de-vie
reveals a depth of pear flavor that carries well into the finish.
For over 40 years the Purkhart family has produced this delicate
and beautifully balanced eau-de-vie to an exacting standard.
Made only from distilled pears and water. 100% reines destillat
Williamsbrand. Product of Austria. 40% Alcohol by volume. 375ml
and 750ml sizes. |
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| Blume Marillen Apricot Eau-de-Vie |
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Blume
Marillen -”blossom of the apricot”- captures the lovely bouquet
and taste of the Klosterneuburger apricot found in the Wachau
region of the Danube Valley. The Destillerie Purkhart “Blume
Marillen” is famed for its delicate floral bouquet and a long,
elegant finish. Over 4½ lbs of apricots are distilled for each
375ml bottle. For over 40 years the Purkhart family has produced
this lovely eau-de-vie that embodies the apricot orchard in
full bloom. 100% reines Destillat aus Marillen. Product of Austria.
40% Alc./Vol. 375ml and 750ml sizes. |
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| Kronan
Swedish Punsch - NEW |
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Perhaps
the most famous liqueur of Scandanavia and called for in numerous
classic cocktails. Made with sugar cane spirits from both the
East and West Indies, it imparts a rich and full bodied palate
of exceptional depth and complexity, having notes of rich toffee,
smoke, leather and molasses. With origins as the drink of sailors
in the Swedish East India Company, its still today a tradition
with Artsoppa, the Swedish Pea Soup. Simply delicious on the
rocks with a squeeze of lime, also famous in drinks such as
the Doctor Cocktail, the Havana and the Waldorf.
Product of Sweden, 26% Alc./Vol. 750ml size.
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| Velvet
Falernum |
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Velvet
Falernum is a longtime staple item of resorts and bars in Barbados,
and today for its use in Tropical, Tiki and Caribbean drinks
such as the Rum Swizzle, Mai Tai, Zombie, Royal Bermuda Yacht
Club and the Corn n Oil. It is made from an infusion of
spices and lime juice into sugar cane syrup and Barbados Rum.
John D Taylors Falernum is considered by many as the original
Falernum, and is today produced by famed rum distiller R.L.
Seale Ltd.
Product of Barbados, 11% Alc./Vol. 750ml size.
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| Cardamaro
Vino Amaro |
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This distinguished expression of traditional Piemonte
flavors is a wine-based Amaro, a predecessor to the
now more common styles of Amari. It is prepared by an infusion
of Cardoon, Blessed Thistle, and other botanicals in the estate
wine of Bosca, then rested on new oak for at least six months.
The recipe originated with the founder of this now 7th generation
winemaking family. Appreciation of Cardoon and Blessed Thistle
dates back to antiquity and today they remain popular in Piemontese
regional cusine.
Product of Italy. 17% Alc./Vol., 750ml
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| Rabarbaro
Zucca Amaro |
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Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845
and soon his Rabarbaro Zucca became a symbol of sophisticated
Milan, much admired for its deep, rich, and smokey flavors.
Appreciated by Vittorio Emanule and members of the Savoy House,
Zucca named a Supplier to the Royal House. Zucca
is also known for the oldest and best known amari and coffee
bars in Milan: the Zucca in Galleria. It was opened in 1867
and still stands today at the Gallerias entrance, just
opposite the Duomo. There Zucca is served in equal parts with
soda water on crushed ice, or as is most common, with tonic
on ice - an ideal aperitif.
Product of Italy. 16% Alc./Vol., 1L
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| Punkt
Genau - Sparkling Grüner Veltliner |
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"PUNKT
GENAU"(On the Dot) is produced exclusively from Grüner
Veltliner grapes grown on the Gruber estate in Austria's Weinviertel.
This sparkling wine unites the refined and refreshing character
of Veltliner with a delicate effervescence. With the scent of
freshly peeled apples and a long finish that includes the taste
of exotic fruits, "Punkt Genau" suits occasions from
casual to celebratory.
Weingut Ewald Gruber, Röschitz
Brut/Dry Frizzante, 11% Alc./Vol.
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| Punkt
Genau - Sparkling Rosé |
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"PUNKT
GENAU"(On the Dot) Rosé is produced exclusively
from Blauer Zweigelt grapes grown on Gruber estate in the Weinviertel.
This rosé Frizzante captures many of the lovely attributes
of Zweigelt: a delicate violet shimmer with fine cherry flavors,
finishing with more berry flavors on a soft mineral and balanced
foundation.
Weingut Ewald Gruber, Röschitz
Brut/Dry Frizzante, 11% Alc./Vol.
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