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Pear Williams Purkhart Alto Adige Eau-de-Vie
  The Purkhart Pear Williams Brandy uses only "Williams" pears from South Tirol (also known as Alto Adige or Südtirol), whose pears are prized for their opulent and creamy ripe fruit fragrance. Lively and stimulating on the palate, this eau-de-vie reveals a depth of pear flavor that carries well into the finish. For over 40 years the Purkhart family has produced this delicate and beautifully balanced eau-de-vie to an exacting standard. Made only from distilled pears and water. 100% reines destillat Williamsbrand. Product of Austria. 40% Alcohol by volume. 375ml and 750ml sizes.    
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Blume Marillen Apricot Eau-de-Vie
  Blume Marillen -”blossom of the apricot”- captures the lovely bouquet and taste of the Klosterneuburger apricot found in the Wachau region of the Danube Valley. The Destillerie Purkhart “Blume Marillen” is famed for its delicate floral bouquet and a long, elegant finish. Over 4½ lbs of apricots are distilled for each 375ml bottle. For over 40 years the Purkhart family has produced this lovely eau-de-vie that embodies the apricot orchard in full bloom. 100% reines Destillat aus Marillen. Product of Austria. 40% Alc./Vol. 375ml and 750ml sizes.    
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Nux Alpina Walnut Liqueur
  A longstanding tradition throughout the Alps is the annual production of a rich and aromatic walnut liqueur. Each summer the family picks fresh green walnuts from wild stands of the delicate “Weinsberg” variety near the village of Sankt Peter in der Au. These walnuts steep for months in Weinbrand (a grape brandy) and for the last month with a variety of spices and alpine botanicals. For three generations the Purkhart family has produced this all-natural walnut liqueur from the same family recipe, renowned for its balance and exceptionally smooth finish. 32% Alc./Vol. 375ml size.    
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Zirbenz Stone Pine Liqueur of the Alps
  Zirbenz draws its flavor and natural red color from the freshly picked fruit of the Arolla Stone Pine grown in the Austrian Alps. With a taste and nose instantly familiar, Zirbenz is very smooth, slightly sweet, and has a crisp pine floral finish. Generations of mountaineers practiced in the art of harvest work with Josef Hofer to create this artisanal liqueur. Enjoy après ski, as an after-dinner beverage, or as the highlight to a mixer. Handcrafted and bottled in Austria by Josef Hofer, a family distillery since 1797. Product of Austria. 35% Alc/Vol. 375ml and 750ml sizes.  
 
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Lauria Alpensahne Alpine Cream Liqueur
  Long a gem of mountain resorts in Austria’s Dachstein and Ennstal Alps, Lauria Alpine Cream Liqueur is a timeless union of alpine cream, Pear Williams brandy and regional mountain pears. In keeping with its artisanal heritage, Lauria offers an uncompromisingly rich and creamy taste, complemented by a unique and flavorful pear texture. Truly fresh and local: all six varieties of pears come from neighboring farmers, and all dairy is from family farms in the Ennstal valley. Enjoy après ski or after-dinner. Product of Austria. 16% Alc/Vol. 750ml size.    
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Batavia Arrack van Oosten
  It is a taste that has traveled the world from the Dutch East Indies, unique for its ability to both add depth and lift the aromas of citrus and chocolate. From the late 17th to 19th century, in an age when “Punch” was a celebration of all things then exotic – citrus, sugar, and spice, no Punch was without a true Batavia Arrack. In pre-Prohibition America, Batavia Arrack and most notably the Swedish Punsch were essential to many now-classic cocktails. Beyond these uses, Batavia Arrack is also today found in boutique European chocolates and cocktails at Bali resorts. Product of Indonesia and Netherlands. 50% Alc./Vol.    
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Rothman & Winter Orchard Apricot Liqueur
  Rothman & Winter Orchard Apricot Liqueur combines juice from the seasonal harvest of Austria’s famed Klosterneuberger apricots with an eau-de-vie produced from this same fruit. Destillerie Purkhart selects its apricots each season from family orchards in the Danube Valley and surrounding regions. Ideal for perfecting so many classic cocktails. Product of Austria. 24% Alc./Vol. 750ml.    
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Rothman & Winter Crème de Violette
 

Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Elegant in its simplicity, this authentic Crème de Violette captures their fragrance, vibrant colors, and taste. Enjoy this liqueur in classic cocktails such as the Blue Moon or Aviation, or as an ingredient in continental cuisine. Product of Austria. 20% Alc./Vol. 750ml.

   
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Rothman & Winter Orchard Pear Liqueur
 

Rothman & Winter Orchard Pear Liqueur combines juice from the seasonal harvest of Williams Pears with an eau-de-vie produced from the same fruit. Destillerie Purkhart carefully selects its pears each season from family orchards in both South Tirol (the Alto Adige) and the Danube Valley. Product of Austria. 24% Alc./Vol. 750ml.

   
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St. Elizabeth Allspice Dram
 

From its origins in the tropical hills and valleys of Jamaica, the allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as "Pimento Dram," brings together the fine pot-still rum and classic allspice berries of Jamaica. Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail and other punches, mulled wine, continental and island cuisine. 22.5% Alc./Vol. 375ml and 750ml sizes.

Starts 3/2008 in NY, DC, CA + Mail Order

 
 
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Velvet Falernum
  Velvet Falernum is a longtime staple item of bars in Barbados, and today for its use in Tropical and Caribbean drinks such as the Bermuda Rum Swizzle and Corn n’ Oil. It is produced from an infusion of spices and lime juice into sugar cane syrup and Barbados Rum. John D Taylor’s Velvet Falernum is considered by many as the original Falernum, and is today produced by famed rum distillers R.L. Seale Ltd.

Product of Barbados, 11% Alc./Vol.

Starts Mid-March 2008 in NY, follows in DC, CA + Mail Order
 
 
 
The Scarlet Ibis Trinidad Rum - Limited Release
  On a lark, we did this as a special request for Death & Co in New York. They wanted a higher proof flavorful rum for their cocktails. This is what they chose, a blend of 3 to 5 yr parcels of Trinidad rum. 29 cases to share.

Product of Trinidad, 49% Alc./Vol.

Starts 3/2008 in NY, DC, CA + Mail Order
 
 
 
Punkt Genau - Sparkling Grüner Veltliner
  "PUNKT GENAU"(On the Dot) is produced exclusively from Grüner Veltliner grapes grown in the heart of Austria's Weinviertel. This sparkling wine unites the refined and refreshing character of Veltliner with a delicate effervescence. With the scent of freshly peeled apples and a long finish that includes the taste of exotic fruits,"Punkt Genau" suits occasions from casual to celebratory. Weingut Ewald Gruber, Röschitz

Brut/Dry Frizzante, 11% Alc./Vol.

Available 12/2007 in NY + MA + Mail Order
 
 
 
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