 |
| Pear Williams Purkhart Alto Adige Eau-de-Vie |
| | | |
|
| | | |
 |
|
The
Purkhart Pear Williams Brandy uses only "Williams"
pears from South Tirol (also known as Alto Adige or Südtirol),
whose pears are prized for their opulent and creamy ripe fruit
fragrance. Lively and stimulating on the palate, this eau-de-vie
reveals a depth of pear flavor that carries well into the finish.
For over 40 years the Purkhart family has produced this delicate
and beautifully balanced eau-de-vie to an exacting standard.
Made only from distilled pears and water. 100% reines destillat
Williamsbrand. Product of Austria. 40% Alcohol by volume. 375ml
and 750ml sizes. |
|
 |
|
 |
 More
Information |
 |
 |
 |
 |
|
|
 |
 |
|
| Blume Marillen Apricot Eau-de-Vie |
| | | |
|
| | | |
 |
|
Blume
Marillen -”blossom of the apricot”- captures the lovely bouquet
and taste of the Klosterneuburger apricot found in the Wachau
region of the Danube Valley. The Destillerie Purkhart “Blume
Marillen” is famed for its delicate floral bouquet and a long,
elegant finish. Over 4½ lbs of apricots are distilled for each
375ml bottle. For over 40 years the Purkhart family has produced
this lovely eau-de-vie that embodies the apricot orchard in
full bloom. 100% reines Destillat aus Marillen. Product of Austria.
40% Alc./Vol. 375ml and 750ml sizes. |
|
 |
|
 |
 More
Information |
 |
 |
 |
 |
|
|
 |
 |
|
| Nux Alpina Walnut Liqueur |
| | | |
|
| | | |
 |
|
A
longstanding tradition throughout the Alps is the annual production
of a rich and aromatic walnut liqueur. Each summer the family
picks fresh green walnuts from wild stands of the delicate “Weinsberg”
variety near the village of Sankt Peter in der Au. These walnuts
steep for months in Weinbrand (a grape brandy) and for the last
month with a variety of spices and alpine botanicals. For three
generations the Purkhart family has produced this all-natural
walnut liqueur from the same family recipe, renowned for its
balance and exceptionally smooth finish. 32% Alc./Vol. 375ml
size. |
|
 |
|
 |
 More
Information |
 |
 |
 |
 |
|
|
 |
 |
|
|
|
| Zirbenz
Stone Pine Liqueur of the Alps |
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
Zirbenz
draws its flavor and natural red color from the freshly picked
fruit of the Arolla Stone Pine grown in the Austrian Alps. With
a taste and nose instantly familiar, Zirbenz is very smooth,
slightly sweet, and has a crisp pine floral finish. Generations
of mountaineers practiced in the art of harvest work with Josef
Hofer to create this artisanal liqueur. Enjoy après ski, as
an after-dinner beverage, or as the highlight to a mixer. Handcrafted
and bottled in Austria by Josef Hofer, a family distillery since
1797. Product of Austria. 35% Alc/Vol. 375ml and 750ml sizes.
|
|
|
|
|
|
|
|
|
 More
Information |
|
|
|
|
 |
|
|
 |
 |
 |
|
|
 |
 |
|
|
|
| Lauria Alpensahne Alpine Cream Liqueur |
| | | |
|
| | | |
 |
|
Long a gem of mountain resorts in Austria’s Dachstein and Ennstal Alps, Lauria Alpine Cream Liqueur is a timeless union of alpine cream, Pear Williams brandy and regional mountain pears. In keeping with its artisanal heritage, Lauria offers an uncompromisingly rich and creamy taste, complemented by a unique and flavorful pear texture. Truly fresh and local: all six varieties of pears come from neighboring farmers, and all dairy is from family farms in the Ennstal valley. Enjoy après ski or after-dinner.
Product of Austria. 16% Alc/Vol. 750ml size. |
|
 |
|
 |
 More
Information |
 |
 |
 |
 |
|
|
 |
 |
|
| Batavia Arrack van Oosten |
| | | |
|
| | | |
 |
|
It is a taste that has traveled the world from the Dutch East Indies, unique for its ability to both add depth and lift the aromas of citrus and chocolate. From the late 17th to 19th century, in an age when “Punch” was a celebration of all things then exotic – citrus, sugar, and spice, no Punch was without a true Batavia Arrack. In pre-Prohibition
America, Batavia Arrack and most notably the Swedish Punsch were essential to many now-classic cocktails.
Beyond these uses, Batavia Arrack is also today found in
boutique European chocolates and cocktails at Bali resorts.
Product of Indonesia and Netherlands. 50% Alc./Vol.
|
|
 |
|
 |
 More
Information |
 |
 |
 |
 |
|
|
 |
 |
|
| Rothman & Winter Orchard Apricot Liqueur |
| | | |
|
| | | |
 |
|
Rothman & Winter Orchard Apricot Liqueur combines juice from
the seasonal harvest of Austria’s famed Klosterneuberger apricots
with an eau-de-vie produced from this same fruit. Destillerie
Purkhart selects its apricots each season from family orchards
in the Danube Valley and surrounding regions. Ideal for perfecting
so many classic cocktails. Product of Austria. 24% Alc./Vol.
750ml. |
|
 |
|
 |
 More
Information |
 |
 |
 |
 |
|
|
 |
 |
|
| St. Elizabeth Allspice Dram |
|
|
|
|
|
|
|
|
|
 |
|
From its origins in the tropical hills and valleys of Jamaica,
the allspice berry has for generations been prized for its
exceptional tastes of clove, cinnamon, and nutmeg and a pepper
note that dazzles the palate. The allspice liqueur, known
in classic cocktails as "Pimento Dram," brings together
the fine pot-still rum and classic allspice berries of Jamaica.
Enjoy St. Elizabeth Allspice Dram in classic cocktails, Wassail
and other punches, mulled wine, continental and island cuisine.
22.5% Alc./Vol. 375ml and 750ml sizes.
Starts 3/2008 in NY, DC, CA + Mail Order
|
|
|
|
 |
 More
Information |
 |
 |
 |
 |
|
|
 |
 |
|
| Velvet
Falernum |
|
|
|
|
|
|
|
|
|
|
|
|
Velvet
Falernum is a longtime staple item of bars in Barbados, and
today for its use in Tropical and Caribbean drinks such as the
Bermuda Rum Swizzle and Corn n Oil. It is produced from
an infusion of spices and lime juice into sugar cane syrup and
Barbados Rum. John D Taylors Velvet Falernum is considered
by many as the original Falernum, and is today produced by famed
rum distillers R.L. Seale Ltd.
Product of Barbados, 11% Alc./Vol.
Starts Mid-March 2008 in NY, follows in DC, CA + Mail Order |
|
|
|
 |
| |
 |
 |
 |
 |
|
|
 |
 |
|
| The
Scarlet Ibis Trinidad Rum - Limited Release |
|
|
|
|
|
|
|
|
|
 |
|
On
a lark, we did this as a special request for Death & Co
in New York. They wanted a higher proof flavorful rum for their
cocktails. This is what they chose, a blend of 3 to 5 yr parcels
of Trinidad rum. 29 cases to share.
Product of Trinidad, 49% Alc./Vol.
Starts 3/2008 in NY, DC, CA + Mail Order |
|
|
|
 |
| |
 |
 |
 |
 |
|
|
 |
 |
|
| Punkt
Genau - Sparkling Grüner Veltliner |
|
|
|
|
|
|
|
|
|
 |
|
"PUNKT
GENAU"(On the Dot) is produced exclusively from Grüner
Veltliner grapes grown in the heart of Austria's Weinviertel.
This sparkling wine unites the refined and refreshing character
of Veltliner with a delicate effervescence. With the scent of
freshly peeled apples and a long finish that includes the taste
of exotic fruits,"Punkt Genau" suits occasions from
casual to celebratory. Weingut Ewald Gruber, Röschitz
Brut/Dry Frizzante, 11% Alc./Vol.
Available 12/2007 in NY + MA + Mail Order
|
|
|
|
 |
| |
 |
 |
 |
 |
|
|
 |
 |
|