A Festive Slopeside Tradition of Alpine Cream and Mountain Pears

Long a gem of mountain resorts in Austria's Dachstein and Ennstal Alps, Lauria Alpine Cream Liqueur is a timeless union of alpine cream, Pear Williams brandy and regional mountain pears. In keeping with its artisanal heritage, Lauria offers an uncompromisingly rich and creamy flavor, complemented by a unique and delicate pear texture. Enjoy après ski or after-dinner.

• An all-natural alpine cream liqueur served for generations at resorts in the Austrian Alps
• Full alpine cream and milk from family farms in the Ennstal Valley
• Puree of alpine pears - a texture and depth of flavors that complement the rich cream
• A smooth spirits base of Williamsbrand (Pear Williams Brandy), also a tradition of the region
• Exceptionally versatile in dessert and espresso drinks
• Handcrafted and bottled in Austria by Josef Hofer, a family distillery since 1797

Discover Lauria and its tradition